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The American Frugal Housewife
Author:
Child, Lydia Maria, 1802-1880
Language:
English
Ontario Teachers' Manuals: Household Management
Author:
Ontario. Department of Education
Language:
English
Fifty salads
Author:
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Language:
English
Fifty soups
Author:
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Language:
English
Foods and Household Management: A Textbook of the Household Arts
Authors:
Cooley, Anna M. (Anna Maria), 1874-1955Kinne, Helen, 1861-1917
Language:
English
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Author:
Soyer, Alexis, 1809-1858
Language:
English
Margaret Brown's French Cookery Book
Author:
Brown, Margaret
Language:
English
Cocina moderna
Author:
Anonymous
Language:
Spanish
Lowney's Cook Book Illustrated in Colors
Author:
Howard, Maria Willett
Language:
English
The Chemistry of Cookery
Author:
Williams, W. Mattieu (William Mattieu), 1820-1892
Language:
English
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Author:
Beecher, Catharine Esther, 1800-1878
Language:
English
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Author:
Loudon, Mrs. (Jane), 1807-1858
Language:
English
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Author:
Accum, Friedrich Christian, 1769-1838
Language:
English
Collectors' Items: Fifty Superb Recipes from Spice Islands
Author:
Spice Islands Company
Language:
English
To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Authors:
Festen, AlfredElliott, Jeanette Hindman
Language:
English
The Boston cooking-school cook book
Author:
Farmer, Fannie Merritt, 1857-1915
Language:
English
Il piccolo focolare: Ricette di cucina per la massaia economa
Author:
Lazzari-Turco, Giulia, 1848-1912
Language:
Italian
The pudding and pastry book
Author:
Douglas, Elizabeth
Language:
English
Family fare
Authors:
United States. Agricultural Research Service. Consumer and Food Economics Research DivisionInstitute of Home Economics (U.S.)United States. Agricultural Research Service. Human Nutrition Research Division
Language:
English
Kokki-kirja
Author:
Granlund, J. F. (Johan Fredrik), 1809-1874 [Editor]
Language:
Finnish
The American Frugal Housewife
Author:
Child, Lydia Maria, 1802-1880
Language:
English - English
Ontario Teachers' Manuals: Household Management
Author:
Ontario. Department of Education
Language:
English - English
Fifty salads
Author:
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Language:
English - English
Fifty soups
Author:
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Language:
English - English
Foods and Household Management: A Textbook of the Household Arts
Authors:
Cooley, Anna M. (Anna Maria), 1874-1955Kinne, Helen, 1861-1917
Language:
English - English
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Author:
Soyer, Alexis, 1809-1858
Language:
English - English
Margaret Brown's French Cookery Book
Author:
Brown, Margaret
Language:
English - English
Cocina moderna
Author:
Anonymous
Language:
Español - Spanish
Lowney's Cook Book Illustrated in Colors
Author:
Howard, Maria Willett
Language:
English - English
The Chemistry of Cookery
Author:
Williams, W. Mattieu (William Mattieu), 1820-1892
Language:
English - English
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Author:
Beecher, Catharine Esther, 1800-1878
Language:
English - English
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Author:
Loudon, Mrs. (Jane), 1807-1858
Language:
English - English
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Author:
Accum, Friedrich Christian, 1769-1838
Language:
English - English
Collectors' Items: Fifty Superb Recipes from Spice Islands
Author:
Spice Islands Company
Language:
English - English
To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Authors:
Festen, AlfredElliott, Jeanette Hindman
Language:
English - English
The Boston cooking-school cook book
Author:
Farmer, Fannie Merritt, 1857-1915
Language:
English - English
Il piccolo focolare: Ricette di cucina per la massaia economa
Author:
Lazzari-Turco, Giulia, 1848-1912
Language:
Italiano - Italian
The pudding and pastry book
Author:
Douglas, Elizabeth
Language:
English - English
Family fare
Authors:
United States. Agricultural Research Service. Consumer and Food Economics Research DivisionInstitute of Home Economics (U.S.)United States. Agricultural Research Service. Human Nutrition Research Division
Language:
English - English
Kokki-kirja
Author:
Granlund, J. F. (Johan Fredrik), 1809-1874 [Editor]
Language:
suomi - Finnish
