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How and When to Be Your Own Doctor
Authors:
Solomon, Steve, 1942-Moser, Isabel A.
Language:
English
Maintaining Health (Formerly Health and Efficiency)
Author:
Alsaker, Rasmus Larssen, 1883-1960
Language:
English
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Author:
Kellogg, E. E. (Ella Ervilla), 1853-1920
Language:
English
Diet and Health; With Key to the Calories
Author:
Peters, Lulu Hunt, 1873-1930
Language:
English
The Chemistry of Food and Nutrition
Author:
Duncan, A. W.
Language:
English
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Author:
Wheldon, Rupert H.
Language:
English
The Art of Invigorating and Prolonging Life By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels
Author:
Kitchiner, William, 1775?-1827
Language:
English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Author:
Christian, Eugene, 1860-1930
Language:
English
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Author:
Beard, Sidney Hartnoll, 1862-1938
Language:
English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Author:
Christian, Eugene, 1860-1930
Language:
English
The New Glutton or Epicure
Author:
Fletcher, Horace, 1849-1919
Language:
English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Author:
Christian, Eugene, 1860-1930
Language:
English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Author:
Christian, Eugene, 1860-1930
Language:
English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Author:
Christian, Eugene, 1860-1930
Language:
English
The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Author:
Williams, Howard, 1837-1931
Language:
English
Overweight and Underweight
Author:
Metropolitan Life Insurance Company
Language:
English
The A.B.-Z. of our own nutrition
Authors:
Someren, Ernest van [Contributor]Higgins, Hubert [Contributor]Fletcher, Horace, 1849-1919
Language:
English
The Frugal Life: A Paradox
Authors:
Axon, William E. A. (William Edward Armytage), 1846-1913 [Author of introduction, etc.]Landi, Ortensio, 1512?-1553?
Language:
English
The physiology of digestion considered with relation to the principles of dietetics
Author:
Combe, Andrew, 1797-1847
Language:
English
No food with my meals
Author:
Hurst, Fannie, 1889-1968
Language:
English
How and When to Be Your Own Doctor
Authors:
Solomon, Steve, 1942-Moser, Isabel A.
Language:
English - English
Maintaining Health (Formerly Health and Efficiency)
Author:
Alsaker, Rasmus Larssen, 1883-1960
Language:
English - English
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Author:
Kellogg, E. E. (Ella Ervilla), 1853-1920
Language:
English - English
Diet and Health; With Key to the Calories
Author:
Peters, Lulu Hunt, 1873-1930
Language:
English - English
The Chemistry of Food and Nutrition
Author:
Duncan, A. W.
Language:
English - English
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Author:
Wheldon, Rupert H.
Language:
English - English
The Art of Invigorating and Prolonging Life By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels
Author:
Kitchiner, William, 1775?-1827
Language:
English - English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Author:
Christian, Eugene, 1860-1930
Language:
English - English
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Author:
Beard, Sidney Hartnoll, 1862-1938
Language:
English - English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Author:
Christian, Eugene, 1860-1930
Language:
English - English
The New Glutton or Epicure
Author:
Fletcher, Horace, 1849-1919
Language:
English - English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Author:
Christian, Eugene, 1860-1930
Language:
English - English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Author:
Christian, Eugene, 1860-1930
Language:
English - English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Author:
Christian, Eugene, 1860-1930
Language:
English - English
The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Author:
Williams, Howard, 1837-1931
Language:
English - English
Overweight and Underweight
Author:
Metropolitan Life Insurance Company
Language:
English - English
The A.B.-Z. of our own nutrition
Authors:
Someren, Ernest van [Contributor]Higgins, Hubert [Contributor]Fletcher, Horace, 1849-1919
Language:
English - English
The Frugal Life: A Paradox
Authors:
Axon, William E. A. (William Edward Armytage), 1846-1913 [Author of introduction, etc.]Landi, Ortensio, 1512?-1553?
Language:
English - English
The physiology of digestion considered with relation to the principles of dietetics
Author:
Combe, Andrew, 1797-1847
Language:
English - English
No food with my meals
Author:
Hurst, Fannie, 1889-1968
Language:
English - English
