este genera token, no code, es necesario otra funcion
Filtered out
Results:
0 found books
Select language to search
Languages
Languages
Select initial letter of the category to search
Categories
Categories
Select the initial letter of the author to search
Authors
Authors
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
Idioma:
For Luncheon and Supper Guests
Author:
Bradley, Alice, 1875-1946
Language:
English
Foods that will win the war and how to cook them (1918)
Authors:
Goudiss, Alberta M. (Alberta Moorhouse), 1876-Goudiss, C. Houston (Charles Houston), 1880-
Language:
English
Food for the traveler
Author:
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
Language:
English
Fifty-two Sunday dinners
Author:
Hiller, Elizabeth O., 1856?-1941
Language:
English
Dinners and Luncheons: Novel Suggestions for Social Occasions
Author:
Pierce, Paul, 1866-
Language:
English
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Authors:
Treat, NolaRichards, Lenore
Language:
English
The Hotel St. Francis Cook Book
Author:
Hirtzler, Victor, 1875?-1935
Language:
English
What to Eat, How to Serve it
Author:
Herrick, Christine Terhune, 1859-1944
Language:
English
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Author:
Filippini, Alexander
Language:
English
Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
Author:
Smith, Jacqueline Harrison, 1863?-1934 [Compiler]
Language:
English
For Luncheon and Supper Guests
Author:
Bradley, Alice, 1875-1946
Language:
English - English
Foods that will win the war and how to cook them (1918)
Authors:
Goudiss, Alberta M. (Alberta Moorhouse), 1876-Goudiss, C. Houston (Charles Houston), 1880-
Language:
English - English
Food for the traveler
Author:
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
Language:
English - English
Fifty-two Sunday dinners
Author:
Hiller, Elizabeth O., 1856?-1941
Language:
English - English
Dinners and Luncheons: Novel Suggestions for Social Occasions
Author:
Pierce, Paul, 1866-
Language:
English - English
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Authors:
Treat, NolaRichards, Lenore
Language:
English - English
The Hotel St. Francis Cook Book
Author:
Hirtzler, Victor, 1875?-1935
Language:
English - English
What to Eat, How to Serve it
Author:
Herrick, Christine Terhune, 1859-1944
Language:
English - English
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Author:
Filippini, Alexander
Language:
English - English
Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
Author:
Smith, Jacqueline Harrison, 1863?-1934 [Compiler]
Language:
English - English
