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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Author:
Bradley, Richard, 1688-1732
Language:
English
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
Author:
W. M.
Language:
English
The Closet of Sir Kenelm Digby Knight Opened
Authors:
Macdonell, Anne [Editor]Digby, Kenelm, 1603-1665
Language:
English
The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
Author:
Lambert, Edward
Language:
English
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Author:
Zambrini, Francesco, 1810-1887 [Editor]
Language:
Italian
A Book of Simples
Author:
Lewer, Henry William [Editor]
Language:
English
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Author:
Bradley, Richard, 1688-1732
Language:
English - English
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
Author:
W. M.
Language:
English - English
The Closet of Sir Kenelm Digby Knight Opened
Authors:
Macdonell, Anne [Editor]Digby, Kenelm, 1603-1665
Language:
English - English
The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
Author:
Lambert, Edward
Language:
English - English
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Author:
Zambrini, Francesco, 1810-1887 [Editor]
Language:
Italiano - Italian
A Book of Simples
Author:
Lewer, Henry William [Editor]
Language:
English - English
