este genera token, no code, es necesario otra funcion
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Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Author:
Hélie, Auguste
Language:
French
Twenty-four Little French Dinners and How to Cook and Serve Them
Author:
Moore, Cora
Language:
English
Domestic French Cookery, 4th ed.
Authors:
Leslie, Eliza, 1787-1858 [Translator]Barué, Sulpice
Language:
English
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Author:
Blot, Pierre, 1818-1874
Language:
English
French Dishes for American Tables
Authors:
Sherman, Frederic, Mrs. [Translator]Caron, Pierre, active 1886-1899
Language:
English
L'Art du Cuisinier, Volume 1
Author:
Beauvilliers, A. B. (Antoine B.), 1754-1817
Language:
French
A guide to modern cookery
Author:
Escoffier, A. (Auguste), 1846-1935
Language:
English
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Author:
Hélie, Auguste
Language:
Français - French
Twenty-four Little French Dinners and How to Cook and Serve Them
Author:
Moore, Cora
Language:
English - English
Domestic French Cookery, 4th ed.
Authors:
Leslie, Eliza, 1787-1858 [Translator]Barué, Sulpice
Language:
English - English
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Author:
Blot, Pierre, 1818-1874
Language:
English - English
French Dishes for American Tables
Authors:
Sherman, Frederic, Mrs. [Translator]Caron, Pierre, active 1886-1899
Language:
English - English
L'Art du Cuisinier, Volume 1
Author:
Beauvilliers, A. B. (Antoine B.), 1754-1817
Language:
Français - French
A guide to modern cookery
Author:
Escoffier, A. (Auguste), 1846-1935
Language:
English - English
