este genera token, no code, es necesario otra funcion
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The Complete Book of Cheese
Author:
Brown, Bob, 1886-1959
Language:
English
The book of cheese
Authors:
Fisk, W. W. (Walter Warner), 1888-1979Thom, Charles, 1872-1956
Language:
English
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
Author:
Curtis, T. D. (Thomas Day)
Language:
English
Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
Author:
Twamley, J. (Josiah)
Language:
English
Cheese and its economical uses in the diet
Authors:
Hunt, Caroline Louisa, 1865-1927Langworthy, C. F. (Charles Ford), 1864-1932
Language:
English
Hand-book on cheese making
Author:
Newell, George E.
Language:
English
The Complete Book of Cheese
Author:
Brown, Bob, 1886-1959
Language:
English - English
The book of cheese
Authors:
Fisk, W. W. (Walter Warner), 1888-1979Thom, Charles, 1872-1956
Language:
English - English
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
Author:
Curtis, T. D. (Thomas Day)
Language:
English - English
Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
Author:
Twamley, J. (Josiah)
Language:
English - English
Cheese and its economical uses in the diet
Authors:
Hunt, Caroline Louisa, 1865-1927Langworthy, C. F. (Charles Ford), 1864-1932
Language:
English - English
Hand-book on cheese making
Author:
Newell, George E.
Language:
English - English
