este genera token, no code, es necesario otra funcion
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Every Step in Canning: The Cold-Pack Method
Author:
Gray, Grace Viall
Language:
English
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Author:
Parloa, Maria, 1843-1909
Language:
English
Making Fermented Pickles
Author:
LeFevre, Edwin
Language:
English
A Little Preserving Book for a Little Girl
Authors:
O'Brien, Harriet [Illustrator]Waterman, Amy Harlow (Lane), Mrs., 1873-
Language:
English
Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
Author:
Appert, Nicolas, 1749-1841
Language:
French
The Still-Room
Authors:
Roberts, Harry, 1871-1946Roundell, Charles, Mrs.
Language:
English
Canning, Freezing, Storing Garden Produce
Author:
United States. Department of Agriculture
Language:
English
Home Canning of Fruits and Vegetables
Author:
United States. Agricultural Research Service. Human Nutrition Research Division
Language:
English
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Author:
Anonymous
Language:
English
Every Step in Canning: The Cold-Pack Method
Author:
Gray, Grace Viall
Language:
English - English
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Author:
Parloa, Maria, 1843-1909
Language:
English - English
Making Fermented Pickles
Author:
LeFevre, Edwin
Language:
English - English
A Little Preserving Book for a Little Girl
Authors:
O'Brien, Harriet [Illustrator]Waterman, Amy Harlow (Lane), Mrs., 1873-
Language:
English - English
Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
Author:
Appert, Nicolas, 1749-1841
Language:
Français - French
The Still-Room
Authors:
Roberts, Harry, 1871-1946Roundell, Charles, Mrs.
Language:
English - English
Canning, Freezing, Storing Garden Produce
Author:
United States. Department of Agriculture
Language:
English - English
Home Canning of Fruits and Vegetables
Author:
United States. Agricultural Research Service. Human Nutrition Research Division
Language:
English - English
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Author:
Anonymous
Language:
English - English
