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Essays; Political, Economical, and Philosophical — Volume 1
Author:
Rumford, Benjamin, Graf von, 1753-1814
Language:
English
Human Foods and Their Nutritive Value
Author:
Snyder, Harry, 1867-1927
Language:
English
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
Author:
Alcott, William A. (William Andrus), 1798-1859
Language:
English
How We Are Fed: A Geographical Reader
Author:
Chamberlain, James Franklin, 1869-1943
Language:
English
Foods and Household Management: A Textbook of the Household Arts
Authors:
Cooley, Anna M. (Anna Maria), 1874-1955Kinne, Helen, 1861-1917
Language:
English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Author:
Christian, Eugene, 1860-1930
Language:
English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Author:
Christian, Eugene, 1860-1930
Language:
English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Author:
Christian, Eugene, 1860-1930
Language:
English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Author:
Christian, Eugene, 1860-1930
Language:
English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Author:
Christian, Eugene, 1860-1930
Language:
English
Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
Author:
Goddard, Frederick B. (Frederick Bartlett), 1834-
Language:
English
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Author:
Soyer, Alexis, 1809-1858
Language:
English
Food and Morals 6th Edition
Author:
Clymer, J. F. (John F.), 1840-1903
Language:
English
A brief guide to the Food Collection
Author:
Bethnal Green Museum
Language:
English
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Author:
Wiley, Harvey Washington, 1844-1930
Language:
English
The curiosities of food
Author:
Simmonds, P. L. (Peter Lund), 1814-1897
Language:
English
Foods; nutrition and digestion
Author:
Cocroft, Susanna, 1862-1940
Language:
English
What to eat and when
Author:
Cocroft, Susanna, 1862-1940
Language:
English
Family fare
Authors:
United States. Agricultural Research Service. Consumer and Food Economics Research DivisionInstitute of Home Economics (U.S.)United States. Agricultural Research Service. Human Nutrition Research Division
Language:
English
Scientific feeding
Author:
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
Language:
English
Essays; Political, Economical, and Philosophical — Volume 1
Author:
Rumford, Benjamin, Graf von, 1753-1814
Language:
English - English
Human Foods and Their Nutritive Value
Author:
Snyder, Harry, 1867-1927
Language:
English - English
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
Author:
Alcott, William A. (William Andrus), 1798-1859
Language:
English - English
How We Are Fed: A Geographical Reader
Author:
Chamberlain, James Franklin, 1869-1943
Language:
English - English
Foods and Household Management: A Textbook of the Household Arts
Authors:
Cooley, Anna M. (Anna Maria), 1874-1955Kinne, Helen, 1861-1917
Language:
English - English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Author:
Christian, Eugene, 1860-1930
Language:
English - English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Author:
Christian, Eugene, 1860-1930
Language:
English - English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Author:
Christian, Eugene, 1860-1930
Language:
English - English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Author:
Christian, Eugene, 1860-1930
Language:
English - English
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Author:
Christian, Eugene, 1860-1930
Language:
English - English
Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
Author:
Goddard, Frederick B. (Frederick Bartlett), 1834-
Language:
English - English
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Author:
Soyer, Alexis, 1809-1858
Language:
English - English
Food and Morals 6th Edition
Author:
Clymer, J. F. (John F.), 1840-1903
Language:
English - English
A brief guide to the Food Collection
Author:
Bethnal Green Museum
Language:
English - English
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Author:
Wiley, Harvey Washington, 1844-1930
Language:
English - English
The curiosities of food
Author:
Simmonds, P. L. (Peter Lund), 1814-1897
Language:
English - English
Foods; nutrition and digestion
Author:
Cocroft, Susanna, 1862-1940
Language:
English - English
What to eat and when
Author:
Cocroft, Susanna, 1862-1940
Language:
English - English
Family fare
Authors:
United States. Agricultural Research Service. Consumer and Food Economics Research DivisionInstitute of Home Economics (U.S.)United States. Agricultural Research Service. Human Nutrition Research Division
Language:
English - English
Scientific feeding
Author:
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
Language:
English - English
