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The Physiology of Taste; Or, Transcendental Gastronomy
Authors:
Robinson, Fayette, -1859 [Translator]Brillat-Savarin, 1755-1826
Language:
English
Physiologie du goût
Author:
Brillat-Savarin, 1755-1826
Language:
French
The Feasts of Autolycus: The Diary of a Greedy Woman
Author:
Pennell, Elizabeth Robins, 1855-1936
Language:
English
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Author:
Spencer, Edward, 1844-1910
Language:
English
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Author:
Soyer, Alexis, 1809-1858
Language:
English
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Authors:
Tellendar, A. Fred [Illustrator]Stoltz, Sam [Illustrator]Goodnaw, W. S.Paull, Irving S.
Language:
English
Food and Flavor: A Gastronomic Guide to Health and Good Living
Authors:
Chapman, Charles Shepard, 1879-1962 [Illustrator]Finck, Henry T., 1854-1926
Language:
English
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Author:
Ellwanger, George H. (George Herman), 1848-1906
Language:
English
The greedy book
Author:
Schloesser, Frank, -1913
Language:
English
Petit bréviaire de la Gourmandise
Author:
Tailhade, Laurent, 1854-1919
Language:
French
Table traits, with something on them
Author:
Doran, Dr. (John), 1807-1878
Language:
English
The Physiology of Taste; Or, Transcendental Gastronomy
Authors:
Robinson, Fayette, -1859 [Translator]Brillat-Savarin, 1755-1826
Language:
English - English
Physiologie du goût
Author:
Brillat-Savarin, 1755-1826
Language:
Français - French
The Feasts of Autolycus: The Diary of a Greedy Woman
Author:
Pennell, Elizabeth Robins, 1855-1936
Language:
English - English
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Author:
Spencer, Edward, 1844-1910
Language:
English - English
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Author:
Soyer, Alexis, 1809-1858
Language:
English - English
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Authors:
Tellendar, A. Fred [Illustrator]Stoltz, Sam [Illustrator]Goodnaw, W. S.Paull, Irving S.
Language:
English - English
Food and Flavor: A Gastronomic Guide to Health and Good Living
Authors:
Chapman, Charles Shepard, 1879-1962 [Illustrator]Finck, Henry T., 1854-1926
Language:
English - English
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Author:
Ellwanger, George H. (George Herman), 1848-1906
Language:
English - English
The greedy book
Author:
Schloesser, Frank, -1913
Language:
English - English
Petit bréviaire de la Gourmandise
Author:
Tailhade, Laurent, 1854-1919
Language:
Français - French
Table traits, with something on them
Author:
Doran, Dr. (John), 1807-1878
Language:
English - English
