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Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Author:
Kellogg, E. E. (Ella Ervilla), 1853-1920
Language:
English
The Chemistry of Food and Nutrition
Author:
Duncan, A. W.
Language:
English
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Author:
Wheldon, Rupert H.
Language:
English
O Vegetarismo e a Moralidade das raças
Author:
Lima, Jaime de Magalhães, 1859-1936
Language:
Portuguese
New Vegetarian Dishes
Authors:
Bell, Ernest, 1851-1933 [Author of introduction, etc.]Bowdich, Mrs.
Language:
English
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
Author:
Alcott, William A. (William Andrus), 1798-1859
Language:
English
A Vindication of Natural Diet.
Author:
Shelley, Percy Bysshe, 1792-1822
Language:
English
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Author:
Perkins, Evora Bucknum
Language:
English
Substitutes for Flesh Foods: Vegetarian Cook Book
Author:
Fulton, Edwin Giles, 1867-
Language:
English
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Author:
Beard, Sidney Hartnoll, 1862-1938
Language:
English
The Logic of Vegetarianism: Essays and Dialogues
Author:
Salt, Henry S., 1851-1939
Language:
English
The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Author:
Williams, Howard, 1837-1931
Language:
English
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
Author:
Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949
Language:
English
Visser's Nederlandsch-Indisch Vegetarisch Kookboek
Author:
Catenius-van der Meijden, J. M. J., 1860-1926
Language:
Dutch
Why I Am a Vegetarian An Address Delivered Before the Chicago Vegetarian Society
Author:
Moore, J. Howard (John Howard), 1862-1916
Language:
English
The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Author:
Carrington, Hereward, 1880-1959
Language:
English
Vegetarian supplement to Scientific feeding
Author:
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
Language:
English
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Author:
Kellogg, E. E. (Ella Ervilla), 1853-1920
Language:
English - English
The Chemistry of Food and Nutrition
Author:
Duncan, A. W.
Language:
English - English
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Author:
Wheldon, Rupert H.
Language:
English - English
O Vegetarismo e a Moralidade das raças
Author:
Lima, Jaime de Magalhães, 1859-1936
Language:
Português - Portuguese
New Vegetarian Dishes
Authors:
Bell, Ernest, 1851-1933 [Author of introduction, etc.]Bowdich, Mrs.
Language:
English - English
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
Author:
Alcott, William A. (William Andrus), 1798-1859
Language:
English - English
A Vindication of Natural Diet.
Author:
Shelley, Percy Bysshe, 1792-1822
Language:
English - English
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Author:
Perkins, Evora Bucknum
Language:
English - English
Substitutes for Flesh Foods: Vegetarian Cook Book
Author:
Fulton, Edwin Giles, 1867-
Language:
English - English
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Author:
Beard, Sidney Hartnoll, 1862-1938
Language:
English - English
The Logic of Vegetarianism: Essays and Dialogues
Author:
Salt, Henry S., 1851-1939
Language:
English - English
The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Author:
Williams, Howard, 1837-1931
Language:
English - English
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
Author:
Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949
Language:
English - English
Visser's Nederlandsch-Indisch Vegetarisch Kookboek
Author:
Catenius-van der Meijden, J. M. J., 1860-1926
Language:
Nederlands - Dutch
Why I Am a Vegetarian An Address Delivered Before the Chicago Vegetarian Society
Author:
Moore, J. Howard (John Howard), 1862-1916
Language:
English - English
The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Author:
Carrington, Hereward, 1880-1959
Language:
English - English
Vegetarian supplement to Scientific feeding
Author:
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-
Language:
English - English
