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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Author:
Leslie, Eliza, 1787-1858
Language:
English
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Authors:
Hill, Janet McKenzie, 1852-1933Parloa, Maria, 1843-1909
Language:
English
The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
Author:
Fletcher Manufacturing Company
Language:
English
The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
Author:
Lambert, Edward
Language:
English
Candy-Making Revolutionized: Confectionery from Vegetables
Author:
Hall, Mary Elizabeth
Language:
English
Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
Author:
Frye, George V.
Language:
English
Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish
Author:
Wright, Mary M. (Mary Mason), 1870-
Language:
English
A Little Candy Book for a Little Girl
Authors:
O'Brien, Harriet [Illustrator]Waterman, Amy Harlow (Lane), Mrs., 1873-
Language:
English
The Art of Home Candy Making, with Illustrations
Author:
Home Candy Makers
Language:
English
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
Author:
Wells, Robert
Language:
English
How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
Author:
Anonymous
Language:
English
Der Pfefferkuchenbäcker und Lebküchler
Author:
Stegmann, F. H. (Friedrich Hermann)
Language:
German
Party sweets
Authors:
Carnation Milk Products CompanyBlake, Mary
Language:
English
Homemade candy—sweet and dandy
Author:
CPC International. Best Foods Division
Language:
English
Rigby's reliable candy teacher and soda and ice cream formulas
Author:
Rigby, W. O. (Will O.), 1872-1943
Language:
English
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Author:
Leslie, Eliza, 1787-1858
Language:
English - English
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Authors:
Hill, Janet McKenzie, 1852-1933Parloa, Maria, 1843-1909
Language:
English - English
The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
Author:
Fletcher Manufacturing Company
Language:
English - English
The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
Author:
Lambert, Edward
Language:
English - English
Candy-Making Revolutionized: Confectionery from Vegetables
Author:
Hall, Mary Elizabeth
Language:
English - English
Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
Author:
Frye, George V.
Language:
English - English
Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish
Author:
Wright, Mary M. (Mary Mason), 1870-
Language:
English - English
A Little Candy Book for a Little Girl
Authors:
O'Brien, Harriet [Illustrator]Waterman, Amy Harlow (Lane), Mrs., 1873-
Language:
English - English
The Art of Home Candy Making, with Illustrations
Author:
Home Candy Makers
Language:
English - English
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
Author:
Wells, Robert
Language:
English - English
How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
Author:
Anonymous
Language:
English - English
Der Pfefferkuchenbäcker und Lebküchler
Author:
Stegmann, F. H. (Friedrich Hermann)
Language:
Deutsch - German
Party sweets
Authors:
Carnation Milk Products CompanyBlake, Mary
Language:
English - English
Homemade candy—sweet and dandy
Author:
CPC International. Best Foods Division
Language:
English - English
Rigby's reliable candy teacher and soda and ice cream formulas
Author:
Rigby, W. O. (Will O.), 1872-1943
Language:
English - English
