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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Author:
Accum, Friedrich Christian, 1769-1838
Language:
English
Detection of the Common Food Adulterants
Author:
Bruce, Edwin M., 1866-
Language:
English
Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle
Author:
Anonymous
Language:
English
Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
Author:
Battershall, Jesse P. (Jesse Park), 1851-1891
Language:
English
Coffee and chicory
Author:
Simmonds, P. L. (Peter Lund), 1814-1897
Language:
English
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Author:
Wiley, Harvey Washington, 1844-1930
Language:
English
Hand-book of Sanitary Information for Householders Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.
Author:
Tracy, Roger Sherman, 1841-1926
Language:
English
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Author:
Accum, Friedrich Christian, 1769-1838
Language:
English - English
Detection of the Common Food Adulterants
Author:
Bruce, Edwin M., 1866-
Language:
English - English
Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle
Author:
Anonymous
Language:
English - English
Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
Author:
Battershall, Jesse P. (Jesse Park), 1851-1891
Language:
English - English
Coffee and chicory
Author:
Simmonds, P. L. (Peter Lund), 1814-1897
Language:
English - English
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Author:
Wiley, Harvey Washington, 1844-1930
Language:
English - English
Hand-book of Sanitary Information for Householders Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.
Author:
Tracy, Roger Sherman, 1841-1926
Language:
English - English
